Nutmeg, Glühwein (mulled wine), cloves, aniseed, and cinnamon – all the flavours of traditional German pastries, with our trademark layers of silky gluten-free chocolate genoise and Belgian milk chocolate mousse.
No longer available.
Nutmeg, Glühwein (mulled wine), cloves, aniseed, and cinnamon – all the flavours of traditional German pastries, with our trademark layers of silky gluten-free chocolate genoise and Belgian milk chocolate mousse.
*Available only this November and December.
*For gluten-free option, please notify us. We will need to remove the white chocolate pearl balls.
Pistachio Genoise, Pistachio Crémeux, Belgian white chocolate mousse, Belgian dark chocolate glaze with roasted pistachios.
No longer available.
Gluten-free chocolate genoise, Amarula panna cotta, French salted butter caramel chocolate mousse, caramel glaze, white Belgian chocolate button and pearl balls.
*For gluten-free option, please notify us so we can remove the white Belgian chocolate pearl balls.
No longer available.
Gluten-free banana genoise, French strawberry and Japanese yuzu crèmeux, dark Belgian chocolate mousse, strawberry glaze with yuzu flakes from Japan.
No longer available.
Banana génoise, French strawberry crémeux, Belgian milk chocolate mousse, Belgian white chocolate glaze and pearl balls.
No longer available.
Dean Francis Alfar –
This delightfully delicious creation is my favorite mirror cake by Rebecca Disini. With each bite, my mouth is filled with holiday flavors that simply please my palate. If this cake was not limited edition, I’d have it every time.