Gluten-free chocolate genoise, Amarula panna cotta, French salted butter caramel chocolate mousse, caramel glaze, white Belgian chocolate button and pearl balls.
*For gluten-free option, please notify us so we can remove the white Belgian chocolate pearl balls.
No longer available.
Gluten-free chocolate genoise, Amarula panna cotta, French salted butter caramel chocolate mousse, caramel glaze, white Belgian chocolate button and pearl balls.
*For gluten-free option, please notify us so we can remove the white Belgian chocolate pearl balls.
Génoise, French raspberry jelly, white Belgian chocolate mousse, milk glaze, silver leaf, and fresh strawberries.
Gluten-free genoise, lavender crémeux, Belgian white chocolate mousse, lavender glaze, dried lavender petals.
No longer available.
Pistachio Genoise, Pistachio Crémeux, Belgian white chocolate mousse, Belgian dark chocolate glaze with roasted pistachios.
No longer available.
Genoise, French rose cremeux, Belgian white chocolate mousse, light blue-colored glaze, Belgian white chocolate pearl balls, sugar icing heart topper.
No longer available.
Oliver Co –
Absolutely loved this! Ooh La La is cake taken to a whole new level. Not only was it pretty on the outside, but the inside had so many components that worked so well together. I loved the panna cotta layer! Can’t wait to try the others.
Leonora Santos –
The creamy caramel and moist cake combination, plus the extra crunch of the white “pearls” creates a perfect, just right sweetness, leaving a taste that you will crave for!
Aaron Isip –
Layers upon layers of different textures and flavors that complement each other in one perfectly concocted entremet with just the right amount of sweetness!
Vicki –
This is not your grandma’s caramel cake. It is a celebration cake to mark a milestone. The caramel for something familiar and Amarula to appeal for sophistication. Please savor slowly and silently even without a beverage to go with it. How good? I took two (2) extra portions while my friends were taking a wefie.
Dennis Hipolito –
Such a welcome treat!! Love the combination of textures and flavours. Everything in this cake makes me happy!