Patissier Rebecca Disini marks the season with traditional German flavors in her limited edition Le Nöel cake. The Yuletide pastry combines bold ingredients such as nutmeg, mulled wine, cloves, anise, and cinnamon. These are infused with Ooh La La’s signature Read more…
In this month’s issue of Inquirer RED Magazine, we highlight six women who help keep the food industry interesting with their unconventional ideas.
We rounded up our fave desserts for this year—from sigh-inducing cookies to dreamy cakes—these are the sweet treats you should try.
The La Matcha mirror cake by Rebecca Disini is a centerpiece of Maureen’s dinner.
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