Articles
Le Cordon Bleu Paris: Rebecca Disini – Grand Diplôme 2016
Rebecca Disini graduated with a Grand Diplôme in 2016. Having successfully completed the Cuisine Diploma in London in 2001, Rebecca decided to continue her adventure in Paris with the Pastry Diploma. Her studies at Le Cordon Bleu have given her the opportunity to live in 7 different countries. Today, Rebecca Read more…