Magnificent glazed mirror cakes

Shining, shimmering, splendid!” Rebecca Disini’s flawless mirror cakes capture your reflection and brings appreciation for handcrafted cakes to, well, a whole new world. Each entremet (mirror cake) takes an entire day to bake. That’s a lot of work for a cake that is 16 cm by 4.5 cm in height. My favorite sweets-to-go for Valentine’s Day

Here’s my edible love list for Valentine’s Day that will delight people you hold dear. Gluten-free chocolate genoise Chef Rebecca Disini offers Luxurious Mon Valentin (My Valentine) gluten-free chocolate genoise, camarosa and senga sengana strawberry crémeux, Belgian milk chocolate mousse, dark Belgian chocolate glaze and fresh strawberries.