Rebecca Disini graduated with a Grand Diplôme in 2016. Having successfully completed the Cuisine Diploma in London in 2001, Rebecca decided to continue her adventure in Paris with the Pastry Diploma. Her studies at Le Cordon Bleu have given her the opportunity to live in 7 different countries. Today, Rebecca Read more…
“I first uttered the words ‘I’m going to be a chef ’ when I was nine.” Unlike most folks in their twenties or even thirties who are still trying to figure out what to do with their lives, Rebecca Disini had hers figured out as early as childhood. And after Read more…
Chef Rebecca Disini’s cakes are highly sought after, and with good reason. Each cake, lovingly handcrafted with premium ingredients, takes one whole day to make. We think Ooh La La’s mirror glaze cakes are almost too pretty to eat, but you’ll be happy to know they taste just as good Read more…
Shining, shimmering, splendid!” Rebecca Disini’s flawless mirror cakes capture your reflection and brings appreciation for handcrafted cakes to, well, a whole new world. Each entremet (mirror cake) takes an entire day to bake. That’s a lot of work for a cake that is 16 cm by 4.5 cm in height.
To describe these cakes as beautiful is an understatement. They’re absolutely magnificent to look at, and watching them being made is in itself an awe-inspiring show. Inside these mirror or glazed cakes are layers of various cakes, fillings, and other sweet components.
“Ooh La La!” These are the words that one utters without thought when first presented with one of Rebecca Disini’s stunning mirror cakes. Aptly so, it also happens to be the name of her new confectionary business that centers around colorful entremets—multi-layered mousse-based cakes that highlight complementary flavors of varying Read more…
A pretty tablescape, gorgeous plating, and a fab food spread: You’re ready to throw a memorable dinner party. Well, almost. To complete your feast, we list 10 of the most gorgeous cakes you can add to your table. These are guaranteed to make your guests ooh and ahh (and take Read more…
Here’s my edible love list for Valentine’s Day that will delight people you hold dear. Gluten-free chocolate genoise Chef Rebecca Disini offers Luxurious Mon Valentin (My Valentine) gluten-free chocolate genoise, camarosa and senga sengana strawberry crémeux, Belgian milk chocolate mousse, dark Belgian chocolate glaze and fresh strawberries.
It’s easy for chefs to get lost in a city of thousands of restaurants. But if they let their genius and talent do the talking, standing out won’t be too challenging, as food that’s satisfying, original and inventive can create a good buzz. Here are 10 chefs whose work has Read more…
Chef Rebecca Disini’s mirror cakes are sheer perfection, both in look and in flavor, like this ultra-refined version boasting intricate layers of chocolate genoise with demi-sec sparkling wine, bergamot orange crémeux, and Belgian milk chocolate mousse enrobed in a silky spider glaze.