Description
Gluten-free chocolate genoise, Japanese matcha panna cotta, white Belgian chocolate mousse, Japanese matcha glaze, and 24 Karat edible gold leaf.
Le Matcha | Green Tea Matcha
Gluten-free chocolate genoise, Japanese matcha panna cotta, white Belgian chocolate mousse, Japanese matcha glaze, and 24 Karat edible gold leaf.
Related products
-
Connoisseur Collection
La Framboise Yuzu | Raspberry Yuzu
Gluten-free dacquoise (almond meringue), French raspberry jelly with Japanese yuzu, white Belgian chocolate mousse, milk glaze, and dried pomegranate flowers from Istanbul.
-
Out of Season
L’Amour Rouge | Strawberry and Raspberry
Génoise, French raspberry jelly, white Belgian chocolate mousse, milk glaze, silver leaf, and fresh strawberries.
No longer available.
-
Connoisseur Collection
Les Trois Chocolat | Three Chocolate
Gluten-free chocolate génoise, Belgian milk chocolate crémeux, Madagascan vanilla mousse, dark Belgian chocolate glaze, and 24 Karat edible gold leaf.
-
Connoisseur Collection
La Pistache | Pistachio
Pistachio Genoise, Pistachio Crémeux, Belgian white chocolate mousse, Belgian dark chocolate glaze with roasted pistachios.
Michaella Lopez –
Amazing blend of flavours! The edible flowers make the perfect cake decor.
Lazaro Tapang –
The cake was really good. It was light and not too sweet. We had a heavy dinner and thought we wouldn’t be able to finish the cake, but we ended up finishing it still. A spoonful of it says it all. It projected the sincerity and passion of how it was made. My wife loved it together with my whole family.
Lanee Keh-Tan –
One of my family’s perennial favorite. The subtle taste of matcha is divine. It is not overwhelming, the sugar level is just right. (Why, it even garnered a wow from my hard-to-please foodie parents). This cake is absolute perfection..a definite must try!
Joy Cruz –
Where do I even begin? In a word, this cake is EXQUISITE. The baker mastered the art of making the finest, most delectable cakes at Le Cordon Bleu in Paris and London. One can really taste her passion with every bite of her entremet. This particular artisanal cake has layers of chocolate genoise. Belgian white chocolate mousse, matcha panna cotta, silky Japanese matcha glaze and edible flowers. One of the best cakes I’ve ever had, hands-down.
Jill Lao –
Our family is not very fond of sweets, but Rebecca’s Le Matcha was wiped out in minutes! The cake is flavorful and not too sweet, transporting us back to Japan. A masterful, thoughtful blend of flavors.
Christine Lim –
Love the matcha cake I ordered, coming from someone who doesn’t like matcha.