Gluten-free chocolate genoise, Amarula panna cotta, French salted butter caramel chocolate mousse, caramel glaze, white Belgian chocolate button and pearl balls.
*For gluten-free option, please notify us so we can remove the white Belgian chocolate pearl balls.
No longer available.
Gluten-free chocolate genoise, Amarula panna cotta, French salted butter caramel chocolate mousse, caramel glaze, white Belgian chocolate button and pearl balls.
*For gluten-free option, please notify us so we can remove the white Belgian chocolate pearl balls.
Génoise, French raspberry jelly, white Belgian chocolate mousse, milk glaze, silver leaf, and fresh strawberries.
Gluten-free coconut genoise, creamy mango, Coconut mousse, milk glaze, with desiccated Coconut .
No longer available.
Nutmeg, Glühwein (mulled wine), cloves, aniseed, and cinnamon – all the flavours of traditional German pastries, with our trademark layers of silky gluten-free chocolate genoise and Belgian milk chocolate mousse.
No longer available.
Korean black sesame mousse, Strawberry crémeux, gluten-free banana genoise, glazed in milk chocolate, and embellished with black sesame seeds.
No longer available.
Oliver Co –
Absolutely loved this! Ooh La La is cake taken to a whole new level. Not only was it pretty on the outside, but the inside had so many components that worked so well together. I loved the panna cotta layer! Can’t wait to try the others.
Leonora Santos –
The creamy caramel and moist cake combination, plus the extra crunch of the white “pearls” creates a perfect, just right sweetness, leaving a taste that you will crave for!
Aaron Isip –
Layers upon layers of different textures and flavors that complement each other in one perfectly concocted entremet with just the right amount of sweetness!
Vicki –
This is not your grandma’s caramel cake. It is a celebration cake to mark a milestone. The caramel for something familiar and Amarula to appeal for sophistication. Please savor slowly and silently even without a beverage to go with it. How good? I took two (2) extra portions while my friends were taking a wefie.
Dennis Hipolito –
Such a welcome treat!! Love the combination of textures and flavours. Everything in this cake makes me happy!