Articles
Town&Country: 12 fabulously decadent holiday treats for your Christmas feast
Altenburg Patissier Rebecca Disini marks the season with traditional German flavors in her limited edition Le Nöel cake. The Yuletide pastry combines bold ingredients such as nutmeg, mulled wine, cloves, anise, and cinnamon. These are infused with Ooh La La’s signature layers of silky chocolate genoise and milk chocolate mousse.